Cranberry Pretzel Salad 2


  • 1 package(s) small pretzels, crushed
  • 8 ounce(s) cream cheese, softened
  • 2 - 3 ounce pkgs cranberry jello
  • 1 cup(s) Sugar
  • 1 package(s) whipped topping (8 ounce pkg)
  • 2 cup(s) boiling water
  • 1 can(s) whole cranberries or 1 pkg frozen berries

Heat oven to 350°. Mix crushed pretzels with 1-2 C. sugar and 1/4 C. melted butter. Pat in 9x13 inch pan and bake for 10 minutes. Dissolve jello in water and add the fruit. Let the mixture congeal slightly in the refrigerator while you mix the softened cream cheese with 1 C. sugar. Fold in whippe...

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