Cranberry Pretzel Salad


  • ¾ cup(s) melted butter
  • 3 tablespoon(s) light brown sugar, firmly packed
  • 9 ounce(s) pretzels, crushed
  • 1 package(s) strawberry gelatin (6 ounce pkg)
  • 2 cup(s) boiling water
  • 8 ounce(s) cream cheese, softened
  • 1 package(s) cranberries, cooked (chop slightly before cooking)
  • + 2 more ingredients
    • ¾ cup(s) Granulated Sugar
    • 8 ounce(s) whipped topping, thawed

Preheat oven to 350°. Combine butter, brown sugar and crushed pretzels in bowl. Mix well. Press onto bottom of 9x13 baking dish. Bake for 10 minutes. Cool. Empty gelatin into medium bowl and add boiling water, stirring until dissolved. Add sugar to cranberries and mix well. Add cranberries to gel...

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