Cranberry Pudding

Ingredients

• 2 cups cranberries
• 1 ½ cups all-purpose flour
• ½ teaspoon salt
• ½ teaspoon baking soda
• ¹/₃ cup boiling water
• ½ cup molasses
• 1 cup white sugar
• + 3 more ingredients
• • ½ cup butter, softened
  • ½ cup heavy whipping cream
  • 1 teaspoon vanilla extract

1. Lightly grease a 2 quart metal container or a clean 1 pound coffee can. Pick over whole cranberries, wash and drain. 2. Sift together the flour and salt; dredge cranberries in flour mixture. 3. Dissolve soda into boiling water and add molasses. Stir and allow to foam up. 4. Add to the flour...

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