Cranberry, Quince, and Pearl Onion Compote

Ingredients

• 1 (12-ounce) bag fresh or frozen cranberries
• 2 quinces
• ½ pound pearl onions preferably red
• 2 cups apple juice
• 6 cloves
• 1 cup sugar
• 2 tablespoons cider vinegar
• + 1 more ingredients
• • 1 teaspoon coriander seeds

Trim root end of each onion and cut an X in it. Blanch in boiling water 1 minute, then drain in a colander. Cool slightly, then peel. Bring juice, sugar, vinegar, and spices to a boil in a 3-quart heavy saucepan, stirring until sugar has dissolved. Add onions and quinces and simmer, uncovered, st...

View full recipe at Epicurious