Cranberry Rugelach

Cranberry Rugelach
Photo by James Carrier

Ingredients

  • 2 teaspoons ground cinnamon
  • 1 large egg yolk
  • About 2 ¼ cups all-purpose flour
  • 1 tablespoon milk
  • 1/3 cup chopped walnuts
  • ½ teaspoon ground cloves
  • 1/3 cup chopped white chocolate (2 oz.)
  • + 6 more ingredients
    • About 1 cup (½ lb.) butter, at room temperature
    • 2 teaspoons vanilla
    • ¼ cup firmly packed brown sugar
    • 2/3 cup granulated sugar
    • 6 ounces cream cheese, at room temperature
    • Cranberry Filling (recipe follows)

1. In a large bowl, with a mixer on medium speed, beat 1 cup butter, cream cheese, and vanilla until smooth. Add 1/3 cup granulated sugar and the brown sugar and beat until very smooth. 2. In a medium bowl, mix 2 1/4 cups flour, 1 teaspoon cinnamon, and cloves. Add to butter mixture, stir to mix,...

View full recipe at My Recipes

Comments

Variations on Cranberry Rugelach

  • Cranberry Rugelach
    • 1/2 teaspoon ground cloves
    • 6 ounces cream cheese, at room temperature
    • 2/3 cup granulated sugar
    • 1 large egg yolk
    • 2 teaspoons vanilla
    • +7 other ingredients


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