Cranberry Sage Mini Crab Cakes

Ingredients

  • ¼ teaspoon(s) salt
  • ½ cup(s) mayonnaise
  • 1 pound(s) lump crabmeat
  • ¼ cup(s) dried cranberries
  • 1 ½ teaspoon(s) McCormick® Sage, Rubbed
  • ½ teaspoon(s) finely grated orange peel
  • ¼ teaspoon(s) McCormick® Black Pepper, Coarse Ground
  • + 5 more ingredients
    • 4 tablespoon(s) butter, divided
    • ½ cup(s) finely chopped celery
    • ¼ cup(s) finely chopped onion
    • 1 cup(s) crumbled corn bread
    • 1 egg, lightly beaten

1. Mix mayonnaise, cranberries, sage, orange peel, pepper and salt in small bowl. Set aside. Melt 1 tablespoon of the butter in small skillet on medium heat. Add celery and onion; cook and stir 5 minutes or until tender. Cool slightly. 2. Gently mix crabmeat and corn bread in large bowl. Add egg,...

View full recipe at RecipeTips.com

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