CRANBERRY SALAD 166

Ingredients

  • 1 can(s) crushed pineapple (20 ounce can)
  • 1 package(s) fresh cranberries, ground
  • 1 ½ cup(s) HOT water
  • 2 package(s) cranberry jello
  • 1 cup(s) cold water and/or pineapple juice
  • 1 package(s) Knox gelatin
  • 1 cup(s) Sugar
  • + 2 more ingredients
    • 1 cup(s) apples, peeled and chopped
    • 1 cup(s) pecans, chopped

Drain pineapple and reserve juice. Grind fresh cranberries in food processor. If ground in blender, drain. Mix hot water with jello. Add pineapple juice plus cold water to equal 1 cup. Add Knox gelatin, sugar, crushed pineapple, cranberries, apples, and pecans. Mix well and pour into 9 X 12 dish ...

View full recipe at RecipeTips.com

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