CRANBERRY SALAD 166

Ingredients

• 1 can(s) crushed pineapple (20 ounce can)
• 1 package(s) fresh cranberries, ground
• 1 ½ cup(s) HOT water
• 2 package(s) cranberry jello
• 1 cup(s) cold water and/or pineapple juice
• 1 package(s) Knox gelatin
• 1 cup(s) Sugar
• + 2 more ingredients
• • 1 cup(s) apples, peeled and chopped
  • 1 cup(s) pecans, chopped

Drain pineapple and reserve juice. Grind fresh cranberries in food processor. If ground in blender, drain. Mix hot water with jello. Add pineapple juice plus cold water to equal 1 cup. Add Knox gelatin, sugar, crushed pineapple, cranberries, apples, and pecans. Mix well and pour into 9 X 12 dish ...

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