Cranberry Salad 179


  • 2 cup(s) cold water
  • 2 cup(s) boiling water
  • 1 ounce(s) pkg. lemon jello
  • 1 ounce(s) pkg. raspberry jello
  • 20 oz. can crushed pineapple, drained
  • ½ cup(s) walnuts, chopped fine
  • 1 pound(s) ground fresh cranberries or 1 can whole cranberry sauce, drained

Dissolve jello in boiling water. Add cold water. Stir until cool. Add cranberry sauce, pineapple and nuts. Pour into 9 x 13 pan. Top with Cool Whip.

View full recipe at


Best Wine Deals

See More Deals

Snooth Media Network