CRANBERRY SALAD 18

Ingredients

  • 1 package(s) raspberry or cranberry jello (large pkg)
  • 1 cup(s) boiling water
  • 1 teaspoon(s) or less vinegar, optional
  • 1 can(s) crushed pineapple, or tidbits (20 ounce can)
  • 1 can(s) whole cranberries
  • ¾ cup(s) pecans

Add jello to the boiling water. Stir to dissolve jello. Add vinegar, pineapple and can whole cranberries. Stir in pecans. Place in refrigerator to set up.

View full recipe at RecipeTips.com

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