CRANBERRY SALAD 45

Ingredients

  • 2/3 pound(s) small marshmallows
  • 1/3 cup(s) crushed pineapple, drained
  • 2 cup(s) or 1 lb fresh cranberries, ground
  • 1 cup(s) Sugar
  • 1 pint(s) whipping cream, whipped

Combine cranberries and sugar. Let set 1 hour. Whip cream and add marshmallows and add to cranberries. Mix all together and add pineapple. Will keep for several days in refrigerator.

View full recipe at RecipeTips.com

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