Cranberry Salad 50


  • ½ cup(s) pecan pieces
  • ½ pint(s) sour cream
  • 1 cup(s) hot water
  • 1 box(es) cherry Jell-o (large box)
  • 1 cup(s) jellied cranberry sauce

Mix cranberry sauce with dissolved jell-o. Let partly congeal then fold in sour cream and pecans. Refrigerate overnight.

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