Cranberry Salad 74


  • 1 ½ cup(s) sugar
  • 1 cup(s) pecans
  • 1 package(s) cherry jello
  • 1 can(s) crushed pineapple (15 ounce can)
  • 1 cup(s) water
  • 1 package(s) whole cranberries

Boil one cup of water and cranberries until they pop open. Stir in cherry jello and sugar until dissolved. Pour in bowl and stir in pineapple and pecans. Refrigerate.

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