Cranberry Salad 9


  • 2 cup(s) cranberries, ground
  • ¾ pound(s) marshmallows
  • 1 cup(s) drained, crushed pineapple
  • 1 cup(s) Sugar
  • 1 pint(s) whipping cream

Combine cranberries with sugar and let stand for 2 hours. Cut marshmallows in small pieces, add to whipped cream and let stand 2 hours. Combine the two mixtures and the pineapple. Pour into pretty serving dish and let stand overnight in the refrigerator.

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