Cranberry Salad V


  • 1 cup chopped celery
  • 1 (12 ounce) package fresh cranberries
  • ½ cup chopped walnuts
  • 1 (15 ounce) can crushed pineapple
  • 1 (3 ounce) package lemon flavored gelatin mix
  • 1 cup boiling water
  • ½ cup white sugar

1. Chop cranberries, celery, and walnuts lightly in a food processor. 2. Mix gelatin, water, and sugar. Combine cranberry mixture, gelatin mixture, and pineapple (with juice) and mix thoroughly. Pour into mold and refrigerate to set. 3. Serve on leaf of lettuce with a dollop of mayonnaise.

View full recipe at SpringPad


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