Cranberry Salad with Candied Orange Pecans

Ingredients

• 1 orange (large)
• 2 tablespoon(s) Sherry vinegar or balsamic vinegar
• ½ teaspoon(s) Dijon mustard
• 1 package(s) spring mix baby salad greens (5 ounce bag)
• crumbled blue cheese (optional)
• ½ cup(s) dried cranberries
• 1 can(s) mandarin oranges, drained
• + 2 more ingredients
• • 1 cup(s) Sugar
  • 4 cup(s) Pecan halves (1 pound)

Prepare Candied Orange Pecans: From orange, grate 1 tablespoon peel and squeeze 1/4 cup juice. In heavy 3-4 quart saucepan, heat orange juice, orange peel and sugar to boiling over medium-high heat. Add pecans and cook 4-5 minutes or until sugar crystallizes on side of saucepan and pecans are wel...

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