Cranberry Salad with Candied Orange Pecans


  • 1 orange (large)
  • 2 tablespoon(s) Sherry vinegar or balsamic vinegar
  • ½ teaspoon(s) Dijon mustard
  • 1 package(s) spring mix baby salad greens (5 ounce bag)
  • crumbled blue cheese (optional)
  • ½ cup(s) dried cranberries
  • 1 can(s) mandarin oranges, drained
  • + 2 more ingredients
    • 1 cup(s) Sugar
    • 4 cup(s) Pecan halves (1 pound)

Prepare Candied Orange Pecans: From orange, grate 1 tablespoon peel and squeeze 1/4 cup juice. In heavy 3-4 quart saucepan, heat orange juice, orange peel and sugar to boiling over medium-high heat. Add pecans and cook 4-5 minutes or until sugar crystallizes on side of saucepan and pecans are wel...

View full recipe at


Best Wine Deals

See More Deals

Snooth Media Network