Cranberry Salsa
Ingredients
- 1/3 cup sugar
- 1 ½ cups fresh cranberries
- 2 teaspoons olive oil
- 2 tablespoons orange juice
- ¼ to 1/2 teaspoon ground allspice
- ¼ teaspoon salt
- 1 orange, peeled and chopped
- + 2 more ingredients
-
- 1 teaspoon grated orange rind
- ½ yellow bell pepper, diced
Pulse cranberries in a blender or food processor 5 to 6 times until coarsely chopped, and place in a bowl. Stir in orange rind and remaining ingredients. Cover and chill 8 hours.
Variations on Cranberry Salsa
-
- 1 pound(s) cranberries, fresh - thaw if frozen
- 2 teaspoon(s) grated orange peel
- 3 apples (any kind), not peeled, diced
- +4 other ingredients
-
Cranberry Salsa
- 3 tablespoons sugar
- 2 cups fresh cranberries
- 1/3 cup fresh orange juice
- 1 1/2 cups coarsely chopped orange sections (about 3 oranges)
- +3 other ingredients
-
Cranberry Salsa
- 1 tablespoon grated orange rind
- 1/2 cup chopped fresh cilantro
- 2 tablespoons fresh lime juice
- 1/2 cup chopped fresh cilantro
- +11 other ingredients
-
Cranberry Salsa
- 1/3 cup sugar
- 1 jalapeño pepper, minced
- 2 green onions, minced
- 1 1/2 cups fresh cranberries
- +2 other ingredients
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