Cranberry Salsa

Ingredients

  • ½ yellow bell pepper, diced
  • 2 teaspoons olive oil
  • 2 tablespoons orange juice
  • 1 teaspoon grated orange rind
  • 1 orange, peeled and chopped
  • 1/3 cup sugar
  • ¼ teaspoon salt
  • + 2 more ingredients
    • 1 ½ cups fresh cranberries
    • ¼ to 1/2 teaspoon ground allspice

Pulse cranberries in a blender or food processor 5 to 6 times until coarsely chopped, and place in a bowl. Stir in orange rind and remaining ingredients. Cover and chill 8 hours.

View full recipe at My Recipes

Comments

Variations on Cranberry Salsa

  • Cranberry Salsa
    • 1/4 teaspoon salt
    • 3 tablespoons sugar
    • 1 1/2 cups coarsely chopped orange sections (about 3 oranges)
    • +4 other ingredients
  • Cranberry Salsa
    • 3 cups fresh or frozen cranberries, thawed
    • 1/2 cup honey
    • 1/2 cup honey
    • 2 tablespoons fresh lime juice
    • 1 tablespoon grated orange rind
    • +26 other ingredients
  • Cranberry Salsa
    • 1/4 teaspoon ground ginger
    • 1 jalapeño pepper, minced
    • 3 tablespoons fresh lime juice
    • 1 1/2 cups fresh cranberries
    • +2 other ingredients


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