Cranberry Salsa

Ingredients

• 1 (12-oz.) package fresh or frozen cranberries
• 1 tablespoon orange zest
• 1 navel orange, peeled and coarsely chopped
• 1 cup sugar
• 2 jalapeño peppers, seeded and coarsely chopped
• 3 tablespoons coarsely chopped crystallized ginger
• 2 tablespoons chopped fresh cilantro

1. Pulse cranberries in a food processor until coarsely chopped. Transfer to a bowl. 2. Pulse orange zest and next 5 ingredients in food processor 3 to 5 times or until orange, ginger, and pepper are finely chopped. Stir into cranberries; cover and chill 2 to 24 hours.

View full recipe at SpringPad