Cranberry Salsa 6

Ingredients

• 1 ½ cup(s) fresh cranberries, 10 ounce bag if frozen
• 4 - 6 t. sugar
• Zest of one orange
• 2 bunch(s) green onions, roughly chopped
• - 1 chopped Serrano or Jalapeno pepper
• 2 clove(s) garlic, chopped
• 4 - 6 T. chopped fresh cilantro
• + 2 more ingredients
• • Juice of 1 lime
  • Dash of salt and pepper

Grind the cranberries in a food processor until coarsely shredded. Add the rest of the ingredients, pulse until finely chopped. Taste, add more cilantro, pepper, sugar and garlic if you wish. Chill at least 1 hour. Makes approximately 2 cups.

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