Cranberry Salsa 6

Ingredients

  • 1 ½ cup(s) fresh cranberries, 10 ounce bag if frozen
  • 4 - 6 t. sugar
  • Zest of one orange
  • 2 bunch(s) green onions, roughly chopped
  • - 1 chopped Serrano or Jalapeno pepper
  • 2 clove(s) garlic, chopped
  • 4 - 6 T. chopped fresh cilantro
  • + 2 more ingredients
    • Juice of 1 lime
    • Dash of salt and pepper

Grind the cranberries in a food processor until coarsely shredded. Add the rest of the ingredients, pulse until finely chopped. Taste, add more cilantro, pepper, sugar and garlic if you wish. Chill at least 1 hour. Makes approximately 2 cups.

View full recipe at RecipeTips.com

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