Cranberry Salsa

Ingredients

  • 2 cups fresh cranberries
  • 1 ½ cups coarsely chopped orange sections (about 3 oranges)
  • 1 jalapeño pepper, seeded and finely chopped
  • 1/3 cup chopped red onion
  • 2 tablespoons chopped fresh cilantro
  • ¼ teaspoon salt
  • 3 tablespoons sugar
  • + 1 more ingredients
    • 1/3 cup fresh orange juice

Place cranberries in a food processor; pulse 2 to 3 times or until coarsely chopped. Combine cranberries, orange sections, and remaining ingredients in a large bowl, tossing gently to combine. Cover and chill.

View full recipe at My Recipes

Comments

Variations on Cranberry Salsa

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    • 2 tablespoons fresh lime juice
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    • 2 tablespoons orange juice
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