Cranberry Salsa (Canned)

Ingredients

  • 10 cups fresh cranberries
  • 1 ½ cups sugar
  • 1 tablespoon canning salt
  • 1 cup water
  • 1 ½ cups cider vinegar
  • 1 cup hot pepper, seeded and diced
  • 2 cups onions, diced
  • + 1 more ingredients
    • 3 cups tomatoes, peeled, seeded and diced

1 1. Wash and rinse 6 pint canning jars and keep hot until ready to use. Prepare lids according to manufacturer's instructions. 2 2. Combine all ingredients in a very large kettle or dutch oven. Bring to a boil; then reduce heat slightly and simmer mixture for 25 minutes, stirring occasionally t...

View full recipe at SpringPad

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