Cranberry Salsa (Canned)

Ingredients

  • 10 cups fresh cranberries
  • 1 ½ cups sugar
  • 1 tablespoon canning salt
  • 1 cup water
  • 1 ½ cups cider vinegar
  • 1 cup hot pepper, seeded and diced
  • 2 cups onions, diced
  • + 1 more ingredients
    • 3 cups tomatoes, peeled, seeded and diced

1 1. Wash and rinse 6 pint canning jars and keep hot until ready to use. Prepare lids according to manufacturer's instructions. 2 2. Combine all ingredients in a very large kettle or dutch oven. Bring to a boil; then reduce heat slightly and simmer mixture for 25 minutes, stirring occasionally t...

View full recipe at SpringPad

Comments


Best Wine Deals

  • $30.69
    17% off
    Sbragia Gino's Vineyard Zinfandel Dry Creek Valley
    Sbragia Gino's Vineyard Zinfandel Dry Creek Valley 2011
  • $25.51
    15% off
    Heritiers du Comte Lafon Domaine des Macon Chardonnay Clos de la Crochette Wine
    Heritiers du Comte Lafon Domaine des Macon Chardonnay Clos de la Crochette Wine 2009
See More Deals





Snooth Media Network