Cranberry Salsa Recipe | Simply Recipes


  • Dash of salt
  • Dash of lime or lemon juice
  • 2 Tbsp chopped fresh cilantro
  • Zest of one orange
  • 4 Tbsp sugar
  • Chopped serrano or jalapeno chili to taste (about a half a chili, but taste for desired heat)
  • ½ an apple, peeled and cored
  • + 1 more ingredients
    • 1 ½ cups of fresh or frozen cranberries

Method 1 Either grind cranberries and apple together in a grinder, or pulse in a food processor until coarsely shredded, around 10 short pulses. 2 Combine shredded cranberries, orange zest, chile, and sugar in a medium bowl. Let sit 15 minutes for the cranberries to macerate (soften in the sugar)...

View full recipe at SpringPad


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