Cranberry Salsa with Cilantro and Chiles

Ingredients

  • 2 tablespoons minced seeded serrano chiles
  • 4 teaspoons pumpkin seed oil
  • ½ cup natural unsalted pepitas (shelled pumpkin seeds)
  • Sea salt
  • 2 cups fresh cranberries or frozen, thawed
  • 1 1/3 cups chopped green onions (dark green parts only; about 2 bunches)
  • 1 cup chopped fresh cilantro
  • + 2 more ingredients
    • 6 tablespoons sugar
    • 6 tablespoons fresh lime juice

1. Heat oil in skillet over medium heat. Add pepitas; stir until golden, about 1 minute. Transfer to plate; sprinkle with sea salt. Place cranberries in processor. Using on/off turns, process until finely chopped. Transfer to bowl. Add onions, cilantro, and chiles. Stir sugar and lime juice in an...

View full recipe at SpringPad

Comments


Best Wine Deals

  • $17.81
    36% off
    Waterbrook Winery Merlot Reserve Columbia Valley
    Waterbrook Winery Merlot Reserve Columbia Valley 2010
  • $20.99
    16% off
    Gundlach Bundschu Gewürztraminer Sonoma Valley Estate Rhinefarm Vineyard
    Gundlach Bundschu Gewürztraminer Sonoma Valley Estate Rhinefarm Vineyard 2010
See More Deals





Snooth Media Network