Cranberry Salsa with Cilantro and Chiles

Ingredients

  • 6 tablespoons fresh lime juice
  • 2 tablespoons minced seeded serrano chiles
  • 6 tablespoons sugar
  • 1 cup chopped fresh cilantro
  • 1 1/3 cups chopped green onions (dark green parts only; about 2 bunches)
  • 2 cups fresh cranberries or frozen, thawed
  • Sea salt
  • + 2 more ingredients
    • ½ cup natural unsalted pepitas (shelled pumpkin seeds)
    • 4 teaspoons pumpkin seed oil

1. Heat oil in skillet over medium heat. Add pepitas; stir until golden, about 1 minute. Transfer to plate; sprinkle with sea salt. 2. Place cranberries in processor. Using on/off turns, process until finely chopped. Transfer to bowl. Add onions, cilantro, and chiles. Stir sugar and lime juice i...

View full recipe at SpringPad

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network