Cranberry Salsa

Cranberry Salsa
Photo by Ralph Anderson

Ingredients

  • ¼ cup diced dates
  • 1 teaspoon lemon juice
  • ¼ teaspoon ground red pepper (optional)
  • 3 green onions, diced
  • 1 ½ tablespoons honey
  • 1 (15-ounce) can pineapple tidbits
  • ½ cup diced fresh cranberries
  • + 1 more ingredients
    • 1 ¼ teaspoons minced fresh ginger

Stir together first 7 ingredients and, if desired, pepper. Cover and chill at least 1 hour. Serve with ham or turkey.

View full recipe at My Recipes

Comments

Variations on Cranberry Salsa

  • Cranberry Salsa
    • 2 cups fresh cranberries
    • 1 1/2 cups coarsely chopped orange sections (about 3 oranges)
    • 1 jalapeño pepper, seeded and finely chopped
    • +4 other ingredients
  • Cranberry Salsa
    • 1/2 cup honey
    • 1/2 cup honey
    • 2 tablespoons fresh lime juice
    • 1 tablespoon grated orange rind
    • 1 tablespoon grated orange rind
    • +26 other ingredients
  • Cranberry Salsa
    • 3 tablespoons minced fresh mint or 1 tablespoon crushed dried mint
    • 2 green onions, minced
    • 1/4 teaspoon ground ginger
    • +3 other ingredients
  • Cranberry Salsa
    • 1/3 cup sugar
    • 1 1/2 cups fresh cranberries
    • 1/4 to 1/2 teaspoon ground allspice
    • 2 teaspoons olive oil
    • 2 tablespoons orange juice
    • +3 other ingredients


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