Cranberry Sangria

Ingredients

  • 1 cup white sugar
  • 4 cranberry-flavored tea bags
  • 4 slices fresh lemon
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • 1 ½ cups water
  • + 5 more ingredients
    • 2 (750 milliliter) bottles white wine
    • 4 apples, cored and cut into chunks
    • 1 ½ cups dried cranberries
    • 2 fluid ounces apple brandy
    • 6 whole cloves

1. Place the sugar, tea bags, lemon slices, cloves, cinnamon, nutmeg, ginger, and water into a saucepan, and stir until the sugar has dissolved. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat and let mixture cool. Strain out and discard the spices, lemon, and tea bags. ...

View full recipe at SpringPad

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