Cranberry Sangria

Ingredients

• 1 cup white sugar
• 4 cranberry-flavored tea bags
• 4 slices fresh lemon
• 6 whole cloves
• ½ teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground ginger
• + 5 more ingredients
• • 1 ½ cups water
  • 2 (750 milliliter) bottles white wine
  • 4 apples, cored and cut into chunks
  • 1 ½ cups dried cranberries
  • 2 fluid ounces apple brandy

1. Place the sugar, tea bags, lemon slices, cloves, cinnamon, nutmeg, ginger, and water into a saucepan, and stir until the sugar has dissolved. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat and let mixture cool. Strain out and discard the spices, lemon, and tea bags. ...

View full recipe at SpringPad