Cranberry Sauce with Orange & Rosemary

Cranberry Sauce with Orange & Rosemary
Photo by Scott Phillips


  • ½ cup fresh orange juice
  • 2 tsp. minced fresh rosemary
  • 1 cup granulated sugar
  • ½ tsp. finely grated orange zest
  • 12 oz. fresh cranberries, picked through and rinsed

Bring the cranberries, sugar, orange juice, and rosemary to a boil in a large saucepan over medium-high heat. Reduce the heat and simmer for 1 min. (Some berries will have popped and some will be whole.) Remove the saucepan from the heat and stir in the zest. Cover and let stand for 10 min. Let t...

View full recipe at Fine Cooking


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