Cranberry Sauce with Port and Cinnamon

Cranberry Sauce with Port and Cinnamon
Photo by Con Poulos


  • 1 cup ruby Port
  • ¼ cup sugar
  • 2 cinnamon sticks
  • 1 12-ounce bag fresh cranberries
  • ¾ cup water
  • 1 cup dried cranberries

Bring ruby Port and broken cinnamon sticks to boil in heavy medium saucepan. Reduce heat to medium and simmer mixture 5 minutes. Add dried cranberries to saucepan; simmer until slightly softened, about 3 minutes. Add fresh cranberries, 3/4 cup water, and sugar; bring to boil, stirring until sugar...

View full recipe at Epicurious


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