Cranberry Sauce with Port and Cinnamon
- 1 12-ounce bag fresh cranberries
- 1 cup dried cranberries
- ¼ cup sugar
- ¾ cup water
- 1 cup ruby Port
- 2 cinnamon sticks
Bring ruby Port and broken cinnamon sticks to boil in heavy medium saucepan. Reduce heat to medium and simmer mixture 5 minutes. Add dried cranberries to saucepan; simmer until slightly softened, about 3 minutes. Add fresh cranberries, 3/4 cup water, and sugar; bring to boil, stirring until sugar...