Cranberry Sauce with Port and Cinnamon

Cranberry Sauce with Port and Cinnamon
Photo by Con Poulos

Ingredients

  • 1 12-ounce bag fresh cranberries
  • 1 cup dried cranberries
  • ¼ cup sugar
  • ¾ cup water
  • 1 cup ruby Port
  • 2 cinnamon sticks

Bring ruby Port and broken cinnamon sticks to boil in heavy medium saucepan. Reduce heat to medium and simmer mixture 5 minutes. Add dried cranberries to saucepan; simmer until slightly softened, about 3 minutes. Add fresh cranberries, 3/4 cup water, and sugar; bring to boil, stirring until sugar...

View full recipe at Epicurious

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