Cranberry Sauce with Port and Dried Figs

Cranberry Sauce with Port and Dried Figs
Photo by Leo Gong

Ingredients

  • ¼ cup balsamic vinegar
  • 8 dried black Mission figs
  • ¾ cup sugar
  • 1 2/3 cups ruby Port
  • 1 6-inch-long sprig fresh rosemary
  • ¼ teaspoon ground black pepper
  • 1 12-ounce bag fresh cranberries
  • + 1 more ingredients
    • ¼ cup golden brown sugar

Combine first 6 ingredients in medium saucepan. Bring to boil, stirring until sugar dissolves. Reduce heat to low and simmer 10 minutes. Discard rosemary. Mix in cranberries and 3/4 cup sugar. Cook over medium heat until liquid is slightly reduced and berries burst, stirring occasionally, about 6...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network