Cranberry Sauce with Port and Dried Figs

Ingredients

• ¾ cup sugar
• ¼ cup balsamic vinegar
• ¼ cup golden brown sugar
• 8 dried black Mission figs
• 1 12-ounce bag fresh cranberries
• ¼ teaspoon ground black pepper
• 1 6-inch-long sprig fresh rosemary
• + 1 more ingredients
• • 1 ²/₃ cups ruby Port

Combine first 6 ingredients in medium saucepan. Bring to boil, stirring until sugar dissolves. Reduce heat to low and simmer 10 minutes. Discard rosemary. Mix in cranberries and 3/4 cup sugar. Cook over medium heat until liquid is slightly reduced and berries burst, stirring occasionally, about 6...

View full recipe at Epicurious