Cranberry Sauce with Roasted Shallots and Port

Cranberry Sauce with Roasted Shallots and Port
Photo by Scott Peterson

Ingredients

  • 1 12-ounce bag cranberries
  • 9 tablespoons sugar
  • ¼ cup dried currants
  • 1 tablespoon fresh marjoram
  • 1 tablespoon vegetable oil
  • 1/3 cup golden brown sugar
  • 5 tablespoons balsamic vinegar
  • + 3 more ingredients
    • 5 teaspoons fresh thyme
    • 1 2/3 cups ruby Port
    • 18 large shallots

Preheat oven to 400°F. Toss shallots with oil and 3 teaspoons thyme on small rimmed baking sheet. Sprinkle with salt and pepper. Bake until golden, about 25 minutes. Mix 1 tablespoon vinegar and 1 tablespoon sugar in small bowl. Drizzle over shallots; toss to coat. Continue roasting until shallot...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $16.79
    16% off
    Galil Mountain Winery Cabernet-Shiraz Blend Shiraz Cabernet Kosher
    Galil Mountain Winery Cabernet-Shiraz Blend Shiraz Cabernet Kosher 2009
  • $21.99
    27% off
    Schramsberg Mirabelle Brut Sparkling Wine North Coast Proprietary Blend
    Schramsberg Mirabelle Brut Sparkling Wine North Coast Proprietary Blend NV
See More Deals





Snooth Media Network