Cranberry Sauce with Star Anise & Port

Cranberry Sauce with Star Anise & Port
Photo by Scott Phillips


  • 12 oz. fresh or frozen cranberries
  • ½ cup ruby port
  • 2 whole star anise
  • ¾ cup granulated sugar
  • 1 tsp. finely grated orange zest
  • Pinch salt

In a medium saucepan, combine the port, sugar, star anise, salt, and 1/2 cup water. Bring to a boil over medium-high heat, stirring to dissolve the sugar. As soon as the mixture reaches a boil, remove it from the heat, cover, and let stand for 20 minutes to infuse the star anise into the liquid. ...

View full recipe at Fine Cooking


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