Cranberry Sauce with Star Anise & Port

Cranberry Sauce with Star Anise & Port
Photo by Scott Phillips


  • Pinch salt
  • 1 tsp. finely grated orange zest
  • ¾ cup granulated sugar
  • 2 whole star anise
  • ½ cup ruby port
  • 12 oz. fresh or frozen cranberries

In a medium saucepan, combine the port, sugar, star anise, salt, and 1/2 cup water. Bring to a boil over medium-high heat, stirring to dissolve the sugar. As soon as the mixture reaches a boil, remove it from the heat, cover, and let stand for 20 minutes to infuse the star anise into the liquid. ...

View full recipe at Fine Cooking


Best Wine Deals

See More Deals

Snooth Media Network