Cranberry Sauce with Star Anise & Port

Cranberry Sauce with Star Anise & Port
Photo by Scott Phillips

Ingredients

  • 1 tsp. finely grated orange zest
  • ½ cup ruby port
  • ¾ cup granulated sugar
  • Pinch salt
  • 12 oz. fresh or frozen cranberries
  • 2 whole star anise

In a medium saucepan, combine the port, sugar, star anise, salt, and 1/2 cup water. Bring to a boil over medium-high heat, stirring to dissolve the sugar. As soon as the mixture reaches a boil, remove it from the heat, cover, and let stand for 20 minutes to infuse the star anise into the liquid. ...

View full recipe at Fine Cooking

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network