Cranberry Streusel Cake

Cranberry Streusel Cake
Photo by Scott Phillips

Ingredients

  • 9 oz. (2 cups) all-purpose flour; more for the pan
  • ¼ cup chopped walnuts
  • ½ tsp. baking soda
  • ½ tsp. ground nutmeg
  • ¼ cup fresh cranberries, chopped
  • 1 cup plain, low-fat yogurt
  • 2 Tbs. all-purpose flour
  • + 10 more ingredients
    • 3 large eggs, at room temperature
    • ¼ cup packed light brown sugar
    • 2 Tbs cold unsalted butter, cut into 4 pieces
    • 1 tsp. baking powder
    • ¼ tsp. table salt
    • 1 tsp. pure vanilla extract
    • ½ tsp. ground cinnamon
    • 4 oz. (½ cup) unsalted butter, well softened at room temperature; more for the pan
    • ½ cup fresh cranberries, chopped
    • 1-1/3 cups granulated sugar

Position a rack in the middle of the oven and heat the oven to 325°F. Lightly butter and flour a 9-inch-square baking pan. In a medium bowl, whisk the flour, baking powder, baking soda, nutmeg, and salt until blended. With an electric mixer, beat the butter, sugar, and vanilla on medium speed unt...

View full recipe at Fine Cooking

Comments

Variations on Cranberry Streusel Cake

  • Cranberry Streusel Cake
    • 1 stick unsalted butter
    • 1 stick unsalted butter
    • 0.25 teaspoon(s) baking soda
    • 0.5 cup(s) rolled oats
    • 0.25 teaspoon(s) salt
    • +16 other ingredients


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