Cranberry Streusel Cake

Cranberry Streusel Cake
Photo by Scott Phillips

Ingredients

  • 4 oz. (½ cup) unsalted butter, well softened at room temperature; more for the pan
  • 2 Tbs. all-purpose flour
  • ¼ cup chopped walnuts
  • ½ tsp. ground nutmeg
  • ½ tsp. baking soda
  • 1 tsp. baking powder
  • ¼ tsp. table salt
  • + 10 more ingredients
    • ¼ cup packed light brown sugar
    • 1-1/3 cups granulated sugar
    • ½ cup fresh cranberries, chopped
    • ½ tsp. ground cinnamon
    • 1 tsp. pure vanilla extract
    • 2 Tbs cold unsalted butter, cut into 4 pieces
    • 3 large eggs, at room temperature
    • 1 cup plain, low-fat yogurt
    • ¼ cup fresh cranberries, chopped
    • 9 oz. (2 cups) all-purpose flour; more for the pan

Position a rack in the middle of the oven and heat the oven to 325°F. Lightly butter and flour a 9-inch-square baking pan. In a medium bowl, whisk the flour, baking powder, baking soda, nutmeg, and salt until blended. With an electric mixer, beat the butter, sugar, and vanilla on medium speed unt...

View full recipe at Fine Cooking

Comments

Variations on Cranberry Streusel Cake

  • Cranberry Streusel Cake
    • 0.75 teaspoon(s) cinnamon
    • 3 large egg yolks
    • 0.75 teaspoon(s) baking powder
    • 0.5 cup(s) light brown sugar
    • 0.5 cup(s) sour cream
    • +16 other ingredients


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