Cranberry Streusel Cake

Cranberry Streusel Cake
Photo by Scott Phillips

Ingredients

  • 1-1/3 cups granulated sugar
  • ½ cup fresh cranberries, chopped
  • ½ tsp. ground cinnamon
  • 1 tsp. pure vanilla extract
  • ¼ tsp. table salt
  • 1 tsp. baking powder
  • 2 Tbs cold unsalted butter, cut into 4 pieces
  • + 10 more ingredients
    • ¼ cup packed light brown sugar
    • 3 large eggs, at room temperature
    • 2 Tbs. all-purpose flour
    • 1 cup plain, low-fat yogurt
    • ¼ cup fresh cranberries, chopped
    • 4 oz. (½ cup) unsalted butter, well softened at room temperature; more for the pan
    • 9 oz. (2 cups) all-purpose flour; more for the pan
    • ½ tsp. ground nutmeg
    • ½ tsp. baking soda
    • ¼ cup chopped walnuts

Position a rack in the middle of the oven and heat the oven to 325°F. Lightly butter and flour a 9-inch-square baking pan. In a medium bowl, whisk the flour, baking powder, baking soda, nutmeg, and salt until blended. With an electric mixer, beat the butter, sugar, and vanilla on medium speed unt...

View full recipe at Fine Cooking

Comments

Variations on Cranberry Streusel Cake

  • Cranberry Streusel Cake
    • 1 stick unsalted butter
    • 1 stick unsalted butter
    • 0.25 teaspoon(s) baking soda
    • 0.5 cup(s) rolled oats
    • 0.25 teaspoon(s) salt
    • +16 other ingredients


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