Cranberry Streusel Cake

Cranberry Streusel Cake
Photo by Scott Phillips

Ingredients

  • ½ tsp. ground cinnamon
  • 2 Tbs. all-purpose flour
  • 1 tsp. pure vanilla extract
  • 3 large eggs, at room temperature
  • 1 cup plain, low-fat yogurt
  • ½ tsp. ground nutmeg
  • 1 tsp. baking powder
  • + 10 more ingredients
    • ¼ tsp. table salt
    • ¼ cup chopped walnuts
    • ½ cup fresh cranberries, chopped
    • 2 Tbs cold unsalted butter, cut into 4 pieces
    • 1-1/3 cups granulated sugar
    • ¼ cup fresh cranberries, chopped
    • 9 oz. (2 cups) all-purpose flour; more for the pan
    • 4 oz. (½ cup) unsalted butter, well softened at room temperature; more for the pan
    • ½ tsp. baking soda
    • ¼ cup packed light brown sugar

Position a rack in the middle of the oven and heat the oven to 325°F. Lightly butter and flour a 9-inch-square baking pan. In a medium bowl, whisk the flour, baking powder, baking soda, nutmeg, and salt until blended. With an electric mixer, beat the butter, sugar, and vanilla on medium speed unt...

View full recipe at Fine Cooking

Comments

Variations on Cranberry Streusel Cake

  • Cranberry Streusel Cake
    • 0.25 teaspoon(s) salt
    • 1 teaspoon pure vanilla extract
    • 0.25 teaspoon(s) freshly ground black pepper
    • 0.25 cup(s) sugar
    • +17 other ingredients


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