Cranberry Streusel Cake

Ingredients

• 1 cup plain, low-fat yogurt
• 3 large eggs, at room temperature
• 1-¹/₃ cups granulated sugar
• 4 oz. (½ cup) unsalted butter, well softened at room temperature; more for the pan
• ¼ tsp. table salt
• ½ tsp. ground nutmeg
• ½ tsp. baking soda
• + 10 more ingredients
• • 1 tsp. pure vanilla extract
  • 1 tsp. baking powder
  • 9 oz. (2 cups) all-purpose flour; more for the pan
  • ¼ cup fresh cranberries, chopped
  • 2 Tbs cold unsalted butter, cut into 4 pieces
  • ½ tsp. ground cinnamon
  • 2 Tbs. all-purpose flour
  • ¼ cup packed light brown sugar
  • ¼ cup chopped walnuts
  • ½ cup fresh cranberries, chopped

Position a rack in the middle of the oven and heat the oven to 325°F. Lightly butter and flour a 9-inch-square baking pan. In a medium bowl, whisk the flour, baking powder, baking soda, nutmeg, and salt until blended. With an electric mixer, beat the butter, sugar, and vanilla on medium speed unt...

View full recipe at Fine Cooking