Cranberry Streusel Cake

Cranberry Streusel Cake
Photo by Scott Phillips

Ingredients

  • ½ tsp. ground cinnamon
  • 1 tsp. baking powder
  • ¼ tsp. table salt
  • 9 oz. (2 cups) all-purpose flour; more for the pan
  • ½ tsp. ground nutmeg
  • 3 large eggs, at room temperature
  • 2 Tbs cold unsalted butter, cut into 4 pieces
  • + 10 more ingredients
    • ¼ cup fresh cranberries, chopped
    • 1 tsp. pure vanilla extract
    • ½ tsp. baking soda
    • ¼ cup packed light brown sugar
    • 4 oz. (½ cup) unsalted butter, well softened at room temperature; more for the pan
    • 1 cup plain, low-fat yogurt
    • ¼ cup chopped walnuts
    • 1-1/3 cups granulated sugar
    • 2 Tbs. all-purpose flour
    • ½ cup fresh cranberries, chopped

Position a rack in the middle of the oven and heat the oven to 325°F. Lightly butter and flour a 9-inch-square baking pan. In a medium bowl, whisk the flour, baking powder, baking soda, nutmeg, and salt until blended. With an electric mixer, beat the butter, sugar, and vanilla on medium speed unt...

View full recipe at Fine Cooking

Comments

Variations on Cranberry Streusel Cake

  • Cranberry Streusel Cake
    • pinch(s) of salt
    • 0.5 cup(s) rolled oats
    • 0.5 cup(s) all-purpose flour
    • 3 large egg yolks
    • 0.5 cup(s) sour cream
    • +16 other ingredients


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