Cranberry Streusel Cake

Cranberry Streusel Cake
Photo by Scott Phillips

Ingredients

  • 4 oz. (½ cup) unsalted butter, well softened at room temperature; more for the pan
  • ½ cup fresh cranberries, chopped
  • 2 Tbs. all-purpose flour
  • ¼ cup packed light brown sugar
  • ½ tsp. baking soda
  • 1 tsp. pure vanilla extract
  • ¼ cup fresh cranberries, chopped
  • + 10 more ingredients
    • 2 Tbs cold unsalted butter, cut into 4 pieces
    • 1-1/3 cups granulated sugar
    • ¼ cup chopped walnuts
    • 1 cup plain, low-fat yogurt
    • 3 large eggs, at room temperature
    • ½ tsp. ground nutmeg
    • 9 oz. (2 cups) all-purpose flour; more for the pan
    • ¼ tsp. table salt
    • 1 tsp. baking powder
    • ½ tsp. ground cinnamon

Position a rack in the middle of the oven and heat the oven to 325°F. Lightly butter and flour a 9-inch-square baking pan. In a medium bowl, whisk the flour, baking powder, baking soda, nutmeg, and salt until blended. With an electric mixer, beat the butter, sugar, and vanilla on medium speed unt...

View full recipe at Fine Cooking

Comments

Variations on Cranberry Streusel Cake

  • Cranberry Streusel Cake
    • 0.5 cup(s) plus 2 tablespoons sugar
    • 0.25 cup(s) sugar
    • 0.5 cup(s) light brown sugar
    • 2 teaspoons fresh lime juice
    • 0.25 teaspoon(s) salt
    • +16 other ingredients


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