Cranberry Streusel Cake

Cranberry Streusel Cake
Photo by Scott Phillips

Ingredients

  • ¼ cup chopped walnuts
  • ½ tsp. ground cinnamon
  • ¼ cup fresh cranberries, chopped
  • 4 oz. (½ cup) unsalted butter, well softened at room temperature; more for the pan
  • ½ cup fresh cranberries, chopped
  • 2 Tbs. all-purpose flour
  • 1 tsp. pure vanilla extract
  • + 10 more ingredients
    • 2 Tbs cold unsalted butter, cut into 4 pieces
    • 3 large eggs, at room temperature
    • 1 cup plain, low-fat yogurt
    • 9 oz. (2 cups) all-purpose flour; more for the pan
    • ½ tsp. ground nutmeg
    • ½ tsp. baking soda
    • 1 tsp. baking powder
    • ¼ tsp. table salt
    • ¼ cup packed light brown sugar
    • 1-1/3 cups granulated sugar

Position a rack in the middle of the oven and heat the oven to 325°F. Lightly butter and flour a 9-inch-square baking pan. In a medium bowl, whisk the flour, baking powder, baking soda, nutmeg, and salt until blended. With an electric mixer, beat the butter, sugar, and vanilla on medium speed unt...

View full recipe at Fine Cooking

Comments

Variations on Cranberry Streusel Cake

  • Cranberry Streusel Cake
    • 1 teaspoon pure vanilla extract
    • 0.25 teaspoon(s) freshly ground black pepper
    • 1 teaspoon pure vanilla extract
    • 1 cup all-purpose flour
    • +17 other ingredients


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