Cranberry Streusel Cake

Cranberry Streusel Cake
Photo by Scott Phillips

Ingredients

  • ¼ cup packed light brown sugar
  • ½ tsp. baking soda
  • 4 oz. (½ cup) unsalted butter, well softened at room temperature; more for the pan
  • 9 oz. (2 cups) all-purpose flour; more for the pan
  • ¼ cup fresh cranberries, chopped
  • 1-1/3 cups granulated sugar
  • 2 Tbs cold unsalted butter, cut into 4 pieces
  • + 10 more ingredients
    • ½ cup fresh cranberries, chopped
    • ¼ cup chopped walnuts
    • ¼ tsp. table salt
    • 1 tsp. baking powder
    • ½ tsp. ground nutmeg
    • 1 cup plain, low-fat yogurt
    • 3 large eggs, at room temperature
    • 1 tsp. pure vanilla extract
    • 2 Tbs. all-purpose flour
    • ½ tsp. ground cinnamon

Position a rack in the middle of the oven and heat the oven to 325°F. Lightly butter and flour a 9-inch-square baking pan. In a medium bowl, whisk the flour, baking powder, baking soda, nutmeg, and salt until blended. With an electric mixer, beat the butter, sugar, and vanilla on medium speed unt...

View full recipe at Fine Cooking

Comments

Variations on Cranberry Streusel Cake

  • Cranberry Streusel Cake
    • 0.25 teaspoon(s) baking soda
    • 0.5 cup(s) rolled oats
    • 0.5 cup(s) all-purpose flour
    • 0.5 cup(s) light brown sugar
    • 0.75 teaspoon(s) baking powder
    • +16 other ingredients


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