Cranberry Streusel Cake

Cranberry Streusel Cake
Photo by Scott Phillips

Ingredients

  • ¼ cup chopped walnuts
  • 1 cup plain, low-fat yogurt
  • 4 oz. (½ cup) unsalted butter, well softened at room temperature; more for the pan
  • ¼ cup packed light brown sugar
  • ½ tsp. baking soda
  • ½ cup fresh cranberries, chopped
  • 2 Tbs. all-purpose flour
  • + 10 more ingredients
    • 1-1/3 cups granulated sugar
    • ½ tsp. ground cinnamon
    • 1 tsp. pure vanilla extract
    • ¼ cup fresh cranberries, chopped
    • 2 Tbs cold unsalted butter, cut into 4 pieces
    • 3 large eggs, at room temperature
    • ½ tsp. ground nutmeg
    • 9 oz. (2 cups) all-purpose flour; more for the pan
    • ¼ tsp. table salt
    • 1 tsp. baking powder

Position a rack in the middle of the oven and heat the oven to 325°F. Lightly butter and flour a 9-inch-square baking pan. In a medium bowl, whisk the flour, baking powder, baking soda, nutmeg, and salt until blended. With an electric mixer, beat the butter, sugar, and vanilla on medium speed unt...

View full recipe at Fine Cooking

Comments

Variations on Cranberry Streusel Cake

  • Cranberry Streusel Cake
    • 0.75 teaspoon(s) baking powder
    • 2 tablespoons cornstarch
    • 1 teaspoon freshly grated lime zest
    • pinch(s) of salt
    • 0.5 cup(s) rolled oats
    • +16 other ingredients


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