Cranberry Streusel Cake

Cranberry Streusel Cake
Photo by Scott Phillips

Ingredients

  • 2 Tbs. all-purpose flour
  • 3 large eggs, at room temperature
  • 1 cup plain, low-fat yogurt
  • ½ tsp. ground nutmeg
  • 1 tsp. baking powder
  • ¼ tsp. table salt
  • ½ cup fresh cranberries, chopped
  • + 10 more ingredients
    • 2 Tbs cold unsalted butter, cut into 4 pieces
    • 1-1/3 cups granulated sugar
    • ¼ cup fresh cranberries, chopped
    • 9 oz. (2 cups) all-purpose flour; more for the pan
    • 4 oz. (½ cup) unsalted butter, well softened at room temperature; more for the pan
    • ½ tsp. baking soda
    • ¼ cup packed light brown sugar
    • ½ tsp. ground cinnamon
    • 1 tsp. pure vanilla extract
    • ¼ cup chopped walnuts

Position a rack in the middle of the oven and heat the oven to 325°F. Lightly butter and flour a 9-inch-square baking pan. In a medium bowl, whisk the flour, baking powder, baking soda, nutmeg, and salt until blended. With an electric mixer, beat the butter, sugar, and vanilla on medium speed unt...

View full recipe at Fine Cooking

Comments

Variations on Cranberry Streusel Cake

  • Cranberry Streusel Cake
    • 1 stick unsalted butter
    • 0.75 teaspoon(s) cinnamon
    • 1 teaspoon pure vanilla extract
    • 0.5 cup(s) all-purpose flour
    • 0.25 teaspoon(s) baking soda
    • +16 other ingredients


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