Cranberry Streusel Cake

Cranberry Streusel Cake
Photo by Scott Phillips

Ingredients

  • 1-1/3 cups granulated sugar
  • ½ cup fresh cranberries, chopped
  • 4 oz. (½ cup) unsalted butter, well softened at room temperature; more for the pan
  • ½ tsp. ground cinnamon
  • 1 tsp. pure vanilla extract
  • ¼ tsp. table salt
  • 1 tsp. baking powder
  • + 10 more ingredients
    • 2 Tbs cold unsalted butter, cut into 4 pieces
    • ¼ cup packed light brown sugar
    • 3 large eggs, at room temperature
    • 2 Tbs. all-purpose flour
    • 1 cup plain, low-fat yogurt
    • ¼ cup fresh cranberries, chopped
    • ½ tsp. ground nutmeg
    • ½ tsp. baking soda
    • ¼ cup chopped walnuts
    • 9 oz. (2 cups) all-purpose flour; more for the pan

Position a rack in the middle of the oven and heat the oven to 325°F. Lightly butter and flour a 9-inch-square baking pan. In a medium bowl, whisk the flour, baking powder, baking soda, nutmeg, and salt until blended. With an electric mixer, beat the butter, sugar, and vanilla on medium speed unt...

View full recipe at Fine Cooking

Comments

Variations on Cranberry Streusel Cake

  • Cranberry Streusel Cake
    • 2.5 cup(s) fresh or frozen cranberries
    • 1 teaspoon freshly grated lime zest
    • 2 tablespoons cornstarch
    • 0.5 cup(s) plus 2 tablespoons sugar
    • +17 other ingredients


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