Cranberry Streusel Cake

Cranberry Streusel Cake
Photo by Scott Phillips

Ingredients

  • ½ tsp. ground nutmeg
  • ½ cup fresh cranberries, chopped
  • 9 oz. (2 cups) all-purpose flour; more for the pan
  • 4 oz. (½ cup) unsalted butter, well softened at room temperature; more for the pan
  • 1-1/3 cups granulated sugar
  • 1 cup plain, low-fat yogurt
  • ¼ tsp. table salt
  • + 10 more ingredients
    • 1 tsp. pure vanilla extract
    • 3 large eggs, at room temperature
    • 1 tsp. baking powder
    • ¼ cup fresh cranberries, chopped
    • ¼ cup chopped walnuts
    • ¼ cup packed light brown sugar
    • 2 Tbs cold unsalted butter, cut into 4 pieces
    • 2 Tbs. all-purpose flour
    • ½ tsp. baking soda
    • ½ tsp. ground cinnamon

Position a rack in the middle of the oven and heat the oven to 325°F. Lightly butter and flour a 9-inch-square baking pan. In a medium bowl, whisk the flour, baking powder, baking soda, nutmeg, and salt until blended. With an electric mixer, beat the butter, sugar, and vanilla on medium speed unt...

View full recipe at Fine Cooking

Comments

Variations on Cranberry Streusel Cake

  • Cranberry Streusel Cake
    • 0.5 cup(s) rolled oats
    • 0.5 cup(s) light brown sugar
    • 0.75 teaspoon(s) baking powder
    • 2.5 cup(s) fresh or frozen cranberries
    • +17 other ingredients


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