Cranberry Streusel Cake

Cranberry Streusel Cake
Photo by Scott Phillips

Ingredients

  • 9 oz. (2 cups) all-purpose flour; more for the pan
  • 4 oz. (½ cup) unsalted butter, well softened at room temperature; more for the pan
  • ¼ cup fresh cranberries, chopped
  • 1 cup plain, low-fat yogurt
  • 3 large eggs, at room temperature
  • 2 Tbs cold unsalted butter, cut into 4 pieces
  • 1 tsp. pure vanilla extract
  • + 10 more ingredients
    • ½ tsp. ground cinnamon
    • ½ cup fresh cranberries, chopped
    • 1-1/3 cups granulated sugar
    • ¼ cup packed light brown sugar
    • ¼ tsp. table salt
    • 1 tsp. baking powder
    • ½ tsp. baking soda
    • ½ tsp. ground nutmeg
    • 2 Tbs. all-purpose flour
    • ¼ cup chopped walnuts

Position a rack in the middle of the oven and heat the oven to 325°F. Lightly butter and flour a 9-inch-square baking pan. In a medium bowl, whisk the flour, baking powder, baking soda, nutmeg, and salt until blended. With an electric mixer, beat the butter, sugar, and vanilla on medium speed unt...

View full recipe at Fine Cooking

Comments

Variations on Cranberry Streusel Cake

  • Cranberry Streusel Cake
    • 1 stick unsalted butter
    • 0.75 teaspoon(s) cinnamon
    • 3 large egg yolks
    • 0.75 teaspoon(s) baking powder
    • 0.5 cup(s) light brown sugar
    • +16 other ingredients


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