Cranberry Streusel Cake

Cranberry Streusel Cake
Photo by Scott Phillips

Ingredients

  • 4 oz. (½ cup) unsalted butter, well softened at room temperature; more for the pan
  • ½ tsp. ground nutmeg
  • 2 Tbs cold unsalted butter, cut into 4 pieces
  • 3 large eggs, at room temperature
  • 9 oz. (2 cups) all-purpose flour; more for the pan
  • ¼ tsp. table salt
  • 1 tsp. baking powder
  • + 10 more ingredients
    • 2 Tbs. all-purpose flour
    • 1-1/3 cups granulated sugar
    • ½ tsp. ground cinnamon
    • ½ tsp. baking soda
    • ½ cup fresh cranberries, chopped
    • ¼ cup chopped walnuts
    • 1 cup plain, low-fat yogurt
    • ¼ cup fresh cranberries, chopped
    • 1 tsp. pure vanilla extract
    • ¼ cup packed light brown sugar

Position a rack in the middle of the oven and heat the oven to 325°F. Lightly butter and flour a 9-inch-square baking pan. In a medium bowl, whisk the flour, baking powder, baking soda, nutmeg, and salt until blended. With an electric mixer, beat the butter, sugar, and vanilla on medium speed unt...

View full recipe at Fine Cooking

Comments

Variations on Cranberry Streusel Cake

  • Cranberry Streusel Cake
    • 0.75 teaspoon(s) baking powder
    • pinch(s) of salt
    • 0.5 cup(s) light brown sugar
    • 0.5 cup(s) sour cream
    • 2 teaspoons fresh lime juice
    • +16 other ingredients


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