Cranberry Streusel Cake

Cranberry Streusel Cake
Photo by Scott Phillips

Ingredients

  • 1-1/3 cups granulated sugar
  • ¼ cup packed light brown sugar
  • ½ tsp. baking soda
  • 2 Tbs cold unsalted butter, cut into 4 pieces
  • ½ cup fresh cranberries, chopped
  • 4 oz. (½ cup) unsalted butter, well softened at room temperature; more for the pan
  • ¼ cup chopped walnuts
  • + 10 more ingredients
    • ¼ tsp. table salt
    • 1 tsp. baking powder
    • ½ tsp. ground nutmeg
    • 9 oz. (2 cups) all-purpose flour; more for the pan
    • 1 cup plain, low-fat yogurt
    • 3 large eggs, at room temperature
    • 1 tsp. pure vanilla extract
    • 2 Tbs. all-purpose flour
    • ¼ cup fresh cranberries, chopped
    • ½ tsp. ground cinnamon

Position a rack in the middle of the oven and heat the oven to 325°F. Lightly butter and flour a 9-inch-square baking pan. In a medium bowl, whisk the flour, baking powder, baking soda, nutmeg, and salt until blended. With an electric mixer, beat the butter, sugar, and vanilla on medium speed unt...

View full recipe at Fine Cooking

Comments

Variations on Cranberry Streusel Cake

  • Cranberry Streusel Cake
    • 0.25 teaspoon(s) baking soda
    • 0.5 cup(s) rolled oats
    • 0.5 cup(s) all-purpose flour
    • 0.5 cup(s) sour cream
    • 0.5 cup(s) light brown sugar
    • +16 other ingredients


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