Cranberry Streusel Cake

Cranberry Streusel Cake
Photo by Scott Phillips

Ingredients

  • 1 tsp. baking powder
  • ¼ tsp. table salt
  • 9 oz. (2 cups) all-purpose flour; more for the pan
  • ½ tsp. ground nutmeg
  • 3 large eggs, at room temperature
  • 2 Tbs cold unsalted butter, cut into 4 pieces
  • 1 tsp. pure vanilla extract
  • + 10 more ingredients
    • ½ tsp. ground cinnamon
    • 1-1/3 cups granulated sugar
    • 2 Tbs. all-purpose flour
    • ½ cup fresh cranberries, chopped
    • ½ tsp. baking soda
    • ¼ cup packed light brown sugar
    • 4 oz. (½ cup) unsalted butter, well softened at room temperature; more for the pan
    • ¼ cup chopped walnuts
    • ¼ cup fresh cranberries, chopped
    • 1 cup plain, low-fat yogurt

Position a rack in the middle of the oven and heat the oven to 325°F. Lightly butter and flour a 9-inch-square baking pan. In a medium bowl, whisk the flour, baking powder, baking soda, nutmeg, and salt until blended. With an electric mixer, beat the butter, sugar, and vanilla on medium speed unt...

View full recipe at Fine Cooking

Comments

Variations on Cranberry Streusel Cake

  • Cranberry Streusel Cake
    • 0.5 cup(s) light brown sugar
    • 0.5 cup(s) sour cream
    • 2 teaspoons fresh lime juice
    • 0.25 teaspoon(s) salt
    • 1 stick unsalted butter
    • +16 other ingredients


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