Cranberry Streusel Pound Cake

Cranberry Streusel Pound Cake
Photo by Scott Phillips

Ingredients

  • ¼ lb. (½ cup) unsalted butter, softened at room temperature
  • 2-¾ oz. (½ cup) dried cranberries, lightly chopped
  • ¼ tsp. table salt
  • ¼ cup walnut pieces (about 1 ounce)
  • 1 tsp. baking powder
  • ½ cup buttermilk
  • ¼ tsp. ground cinnamon
  • + 11 more ingredients
    • 1 cup granulated sugar
    • 2 tsp. heavy cream; more if needed
    • ¼ cup confectioners’ sugar
    • Flour for the pan
    • Nonstick cooking spray or butter for the pan
    • 1/8 tsp. ground cinnamon
    • 2 large eggs, at room temperature
    • 1 tsp. pure vanilla extract
    • 1 tsp. finely grated orange zest
    • 6-¾ oz. (1-½ cups) unbleached all-purpose flour
    • 2 Tbs. light or dark brown sugar

Position a rack in the center of the oven and heat the oven to 325°F. Grease an 8-1/2x4-1/2-inch loaf pan with nonstick cooking spray or butter and dust with flour; tap out any excess.

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network