Cranberry-Stuffed French Toast

Ingredients

• 2 large eggs
• 4 tablespoons cranberry sauce (any kind)
• 4 1-inch-thick diagonal slices Italian or French bread
• ½ cup milk
• pure maple syrup
• confectioners' sugar
• 1 tablespoon unsalted butter

Put bread slices, cut sides down, on a work surface and make a horizontal lengthwise opening in each by cutting to within 1/4 inch of opposite side. Spread 1 tablespoon cranberry sauce in each opening and gently press closed. In a flat-bottomed dish just large enough to hold bread slices in one l...

View full recipe at Epicurious