Cranberry, Tangerine, and Crystallized-Ginger Relish

Cranberry, Tangerine, and Crystallized-Ginger Relish
Photo by Scott Peterson

Ingredients

  • ¼ cup orange marmalade
  • 1 6-ounce tangerine
  • ¾ cup sugar
  • 1 12-ounce bag cranberries
  • ½ cup crystallized ginger

Using on/off turns, coarsely chop cranberries in processor. Transfer to medium bowl. Using on/off turns, coarsely chop tangerine in processor. Combine with cranberries. Mix in remaining ingredients. Cover and refrigerate overnight. (Can be made 1 week ahead. Keep refrigerated.) Serve cold or at r...

View full recipe at Epicurious

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