Cranberry Upside-Down Coffee Cake

Cranberry Upside-Down Coffee Cake
Photo by Becky Luigart-Stayner

Ingredients

  • 1 teaspoon baking powder
  • Cooking spray
  • 2 tablespoons fresh orange juice
  • ½ cup butter, softened and divided
  • ½ cup fat-free buttermilk
  • ½ teaspoon salt
  • 1 teaspoon butter, melted
  • + 15 more ingredients
    • 1 cup powdered sugar
    • 2 tablespoons fresh orange juice
    • 1 teaspoon grated orange rind
    • ¼ teaspoon ground cinnamon
    • 2 tablespoons chopped walnuts
    • 1 cup fresh cranberries
    • 1 teaspoon vanilla
    • 1 large egg
    • Cake:
    • ½ cup coarsely chopped pitted dates
    • 1 cup granulated sugar
    • 1 tablespoon all-purpose flour
    • ½ cup packed dark brown sugar
    • 1 ½ cups all-purpose flour (about 6 3/4 ounces)
    • Glaze:

Preheat oven to 350°. To prepare cake, coat a 9-inch square baking pan with cooking spray; dust with 1 tablespoon flour. Combine cranberries, dates, walnuts, and rind in a bowl. Melt 2 tablespoons butter in a small saucepan over medium heat. Stir in brown sugar, 2 tablespoons juice, and cinnamon;...

View full recipe at My Recipes

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