Cranberry Vinaigrette

Ingredients

1 cup cranberry juice
½ cup chopped fresh or frozen cranberries, thawed
1 tablespoon extravirgin olive oil
¹/₈ teaspoon freshly ground black pepper
1 tablespoon red wine vinegar
1 tablespoon honey
2 teaspoons minced chives
+ 1 more ingredients
- ¹/₈ teaspoon salt

Place juice and cranberries in a small saucepan; bring to a boil. Cook until reduced to 1/4 cup (about 5 minutes). Combine cranberry mixture, oil, and remaining ingredients in a small bowl; stir well with a whisk.

View full recipe at My Recipes

Comments

Variations on Cranberry Vinaigrette

Cranberry Vinaigrette
- Salt, to taste
- 1/4 cup extra-virgin olive oil
- 5 tablespoons red wine vinegar
- Pepper, to taste
- 1 cup fresh or canned cranberry sauce
Cranberry Vinaigrette
- 1 tablespoon maple syrup
- 1/2 cup vegetable oil
- 1/2 teaspoon English-style dry mustard
- 1 tablespoon cider vinegar
- 2 tablespoons cranberry juice
Cranberry Vinaigrette
- 1/3 cup tarragon vinegar
- 1/2 cup fresh cranberries
- 2 shallots, minced
- 1/2 cup walnut or light olive oil
- 2 tablespoons Dijon mustard
- +2 other ingredients
Cranberry Vinaigrette
- 1 1/2 teaspoons Dijon mustard
- 1/2 teaspoon grated orange rind
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon honey
- +2 other ingredients