Cranberry Vinaigrette

Ingredients

  • 1/8 teaspoon salt
  • 2 teaspoons minced chives
  • 1 tablespoon honey
  • 1 cup cranberry juice
  • 1/8 teaspoon freshly ground black pepper
  • 1 tablespoon red wine vinegar
  • 1 tablespoon extravirgin olive oil
  • + 1 more ingredients
    • ½ cup chopped fresh or frozen cranberries, thawed

Place juice and cranberries in a small saucepan; bring to a boil. Cook until reduced to 1/4 cup (about 5 minutes). Combine cranberry mixture, oil, and remaining ingredients in a small bowl; stir well with a whisk.

View full recipe at My Recipes

Comments

Variations on Cranberry Vinaigrette

  • Cranberry Vinaigrette
    • Salt, to taste
    • Salt, to taste
    • 1 cup fresh or canned cranberry sauce
    • 1/4 cup extra-virgin olive oil
    • 1/4 cup extra-virgin olive oil
    • +4 other ingredients
  • Cranberry Vinaigrette
    • 1 tablespoon cider vinegar
    • 1 tablespoon maple syrup
    • 1/2 cup vegetable oil
    • 2 tablespoons cranberry juice
    • 1/2 teaspoon English-style dry mustard
  • Cranberry Vinaigrette
    • 1/2 teaspoon salt
    • 1/2 teaspoon pepper
    • 2/3 cup tangerine juice
    • 2 tablespoons Dijon mustard
    • 2 shallots, minced
    • 1/2 cup walnut or light olive oil
    • +1 other ingredients
  • Cranberry Vinaigrette
    • 1 1/2 teaspoons Dijon mustard
    • 1/2 teaspoon honey
    • 1/4 cup olive oil
    • 2 tablespoons balsamic vinegar
    • 1/8 teaspoon salt
    • +2 other ingredients


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network