Cranberry Vinegar

Ingredients

• 2 cups fresh cranberries, divided
• ½ cup honey
• 12-inch wooden skewers
• 1 orange
• 4 (3-inch) sticks cinnamon
• 1 quart white vinegar

Combine vinegar, 1 cup cranberries, and cinnamon in a saucepan; bring to a boil. Reduce heat; let stand 2 minutes. Stir in honey. Using a citrus stripper or a paring knife, cut strips of rind from orange, reserving orange for other uses. Thread remaining 1 cup cranberries and orange rind on skewe...

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