Cranberry Vinegar


  • 1 orange
  • 1 quart white vinegar
  • 2 cups fresh cranberries, divided
  • 4 (3-inch) sticks cinnamon
  • ½ cup honey
  • 12-inch wooden skewers

Combine vinegar, 1 cup cranberries, and cinnamon in a saucepan; bring to a boil. Reduce heat; let stand 2 minutes. Stir in honey. Using a citrus stripper or a paring knife, cut strips of rind from orange, reserving orange for other uses. Thread remaining 1 cup cranberries and orange rind on skewe...

View full recipe at My Recipes


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