Cranberry Waldorf

Ingredients

  • 1 (8 ounce) container vanilla low-fat yogurt
  • ¼ teaspoon ground cinnamon
  • 2 tablespoons white sugar
  • ¼ cup chopped walnuts
  • 1/3 cup raisins
  • 1 cup seedless green grapes, halved
  • 1 cup chopped celery
  • + 2 more ingredients
    • 1 cup chopped red apple
    • 1 ½ cups chopped cranberries

1. In a medium bowl, combine cranberries, apple, celery, grapes, raisins, walnuts, sugar, cinnamon, and yogurt. (I chop cranberries in a food processor, and it works great). Toss to coat. Cover, and chill 2 hours. Stir just before serving.

View full recipe at SpringPad

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