Crawfish Cakes with Cilantro-Lime Cream

Crawfish Cakes with Cilantro-Lime Cream
Photo by Ralph Anderson

Ingredients

  • 2 garlic cloves, pressed
  • Garnish: fresh cilantro sprigs, crawfish tails
  • 3 cups soft breadcrumbs
  • ½ cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 large egg, lightly beaten
  • Cilantro-Lime Cream
  • + 6 more ingredients
    • ¼ teaspoon ground red pepper
    • 1 teaspoon Cajun seasoning
    • 1 pound cooked, peeled crawfish tails*
    • 1 tablespoon Worcestershire sauce
    • ½ cup chopped green onions
    • 3 tablespoons vegetable oil

Stir together crawfish, 2 cups breadcrumbs, and next 8 ingredients. Shape into 12 patties. Coat with remaining 1 cup breadcrumbs. Cook patties, in batches, in hot oil in a large skillet 3 to 4 minutes on each side or until lightly browned. Drain on paper towels, and serve with Cilantro-Lime Cream...

View full recipe at My Recipes

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