Crazed Mom's Easy Steak and Garam Masala Naan-wiches

Ingredients

• About ½ tsp. salt
• 1 ½ teaspoons garam masala (see Notes)
• 1 ½ tablespoons fresh lemon juice
• ¼ cup olive oil
• 3 cups very loosely packed watercress sprigs
• 6 naan breads (see Notes; about 3 1/2 in. by 8 in.; 18 oz. total)
• 1 flank steak (about 1 lb.), fat trimmed
• + 1 more ingredients
• • ½ teaspoon freshly ground black pepper

1. In an 8- or 9-in. glass dish, mix olive oil, lemon juice, garam masala, 1/2 tsp. salt, and the pepper. Turn steak in mixture and let marinate at room temperature 1 hour. 2. Prepare a charcoal or gas grill for very high heat (550° to 650°; you can hold your hand 5 in. above cooking grate only 1...

View full recipe at My Recipes