Crazed Mom's Easy Steak and Garam Masala Naan-wiches

Crazed Mom's Easy Steak and Garam Masala Naan-wiches
Photo by Annabelle Breakey

Ingredients

  • 6 naan breads (see Notes; about 3 1/2 in. by 8 in.; 18 oz. total)
  • 3 cups very loosely packed watercress sprigs
  • ¼ cup olive oil
  • 1 ½ teaspoons garam masala (see Notes)
  • ½ teaspoon freshly ground black pepper
  • 6 naan breads (see Notes; about 3 1/2 in. by 8 in.; 18 oz. total)
  • 3 cups very loosely packed watercress sprigs
  • + 9 more ingredients
    • ¼ cup olive oil
    • 1 ½ teaspoons garam masala (see Notes)
    • ½ teaspoon freshly ground black pepper
    • 1 flank steak (about 1 lb.), fat trimmed
    • 1 flank steak (about 1 lb.), fat trimmed
    • About ½ tsp. salt
    • About ½ tsp. salt
    • 1 ½ tablespoons fresh lemon juice
    • 1 ½ tablespoons fresh lemon juice

1. In an 8- or 9-in. glass dish, mix olive oil, lemon juice, garam masala, 1/2 tsp. salt, and the pepper. Turn steak in mixture and let marinate at room temperature 1 hour. 2. Prepare a charcoal or gas grill for very high heat (550° to 650°; you can hold your hand 5 in. above cooking grate only 1...

View full recipe at My Recipes

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