Cream Biscuits with Bacon and Roasted Onions

Cream Biscuits with Bacon and Roasted Onions
Photo by Brian Leatart

Ingredients

  • 2 tablespoons olive oil
  • 3 tablespoons fresh parsley
  • 3 ¾ cups all purpose flour
  • 1 pound onions
  • ½ teaspoon salt
  • 6 bacon slices
  • 2 tablespoons baking powder
  • + 5 more ingredients
    • 1 tablespoon sugar
    • 1 tablespoon fresh thyme
    • 3 cups whipping cream
    • 1 large egg
    • 1 teaspoon fresh rosemary

Preheat oven to 350°F. Mix onions, herbs, and oil in bowl. Spread on large rimmed baking sheet; sprinkle with salt and pepper. Roast until golden, stirring twice, about 30 minutes. Cool. Maintain oven temperature. Cook bacon in medium skillet until crisp and brown. Using slotted spoon, transfer b...

View full recipe at Epicurious

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