Cream Biscuits with Bacon and Roasted Onions

Cream Biscuits with Bacon and Roasted Onions
Photo by Brian Leatart

Ingredients

  • ½ teaspoon salt
  • 1 pound onions
  • 3 ¾ cups all purpose flour
  • 1 large egg
  • 3 tablespoons fresh parsley
  • 2 tablespoons olive oil
  • 3 cups whipping cream
  • + 5 more ingredients
    • 1 teaspoon fresh rosemary
    • 1 tablespoon fresh thyme
    • 1 tablespoon sugar
    • 2 tablespoons baking powder
    • 6 bacon slices

Preheat oven to 350°F. Mix onions, herbs, and oil in bowl. Spread on large rimmed baking sheet; sprinkle with salt and pepper. Roast until golden, stirring twice, about 30 minutes. Cool. Maintain oven temperature. Cook bacon in medium skillet until crisp and brown. Using slotted spoon, transfer b...

View full recipe at Epicurious

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