Cream Biscuits with Bacon and Roasted Onions

Cream Biscuits with Bacon and Roasted Onions
Photo by Brian Leatart

Ingredients

  • 1 tablespoon sugar
  • 3 tablespoons fresh parsley
  • 1 large egg
  • 3 ¾ cups all purpose flour
  • 1 tablespoon fresh thyme
  • 1 teaspoon fresh rosemary
  • 1 pound onions
  • + 5 more ingredients
    • ½ teaspoon salt
    • 3 cups whipping cream
    • 6 bacon slices
    • 2 tablespoons olive oil
    • 2 tablespoons baking powder

Preheat oven to 350°F. Mix onions, herbs, and oil in bowl. Spread on large rimmed baking sheet; sprinkle with salt and pepper. Roast until golden, stirring twice, about 30 minutes. Cool. Maintain oven temperature. Cook bacon in medium skillet until crisp and brown. Using slotted spoon, transfer b...

View full recipe at Epicurious

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