Cream Biscuits with Bacon and Roasted Onions

Cream Biscuits with Bacon and Roasted Onions
Photo by Brian Leatart

Ingredients

  • 3 cups whipping cream
  • ½ teaspoon salt
  • 1 pound onions
  • 1 teaspoon fresh rosemary
  • 1 tablespoon fresh thyme
  • 3 ¾ cups all purpose flour
  • 1 large egg
  • + 5 more ingredients
    • 3 tablespoons fresh parsley
    • 1 tablespoon sugar
    • 2 tablespoons baking powder
    • 2 tablespoons olive oil
    • 6 bacon slices

Preheat oven to 350°F. Mix onions, herbs, and oil in bowl. Spread on large rimmed baking sheet; sprinkle with salt and pepper. Roast until golden, stirring twice, about 30 minutes. Cool. Maintain oven temperature. Cook bacon in medium skillet until crisp and brown. Using slotted spoon, transfer b...

View full recipe at Epicurious

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