Cream Cheese-and-Olive Biscuits With Olive-Parsley Spread

Cream Cheese-and-Olive Biscuits With Olive-Parsley Spread
Photo by www.myrecipes.com

Ingredients

  • 1 (3-ounce) log goat cheese or package cream cheese, softened
  • 1 tablespoon chopped fresh parsley
  • 1 garlic clove, pressed
  • ½ cup green olives, chopped
  • 2 tablespoons olive oil
  • ¼ teaspoon black pepper
  • 1 (6-ounce) jar pitted kalamata olives
  • + 5 more ingredients
    • 1 (3-ounce) package cream cheese, softened
    • 1/3 cup buttermilk
    • 2 tablespoons balsamic vinegar
    • 1 tablespoon capers, drained
    • 2 ¼ cups all-purpose baking mix

Pulse first 4 ingredients in a food pro-cessor 3 to 4 times or until combined. Turn dough out onto a lightly floured surface. Pat dough to a 1/2-inch thickness; cut with a 2-inch fluted cutter. Place on ungreased baking sheets. Bake biscuits at 425° for 10 minutes or until golden. Pulse kalamata ...

View full recipe at My Recipes

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