Cream Cheese Brownies

Cream Cheese Brownies
Photo by Becky Luigart-Stayner

Ingredients

  • 1 ½ cups sugar
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Cooking spray
  • Cooking spray
  • + 29 more ingredients
    • ½ teaspoon baking powder
    • 2 large egg whites
    • 1 ½ cups all-purpose flour (6 3/4 ounces)
    • ½ cup butter, softened
    • Topping:
    • 1 tablespoon cornstarch
    • 1 large egg
    • Brownies:
    • Brownies:
    • ½ cup fat-free milk
    • Topping:
    • 1 large egg
    • 1 (14-ounce) can fat-free sweetened condensed milk
    • 1 teaspoon vanilla extract
    • 1 (14-ounce) can fat-free sweetened condensed milk
    • 2 large egg whites
    • ¼ teaspoon salt
    • 1 teaspoon vanilla extract
    • 2/3 cup unsweetened cocoa
    • 1 large egg
    • 1 ½ cups sugar
    • 1 (8-ounce) block 1/3-less-fat cream cheese
    • 1 ½ cups all-purpose flour (6 3/4 ounces)
    • ½ cup butter, softened
    • 1 tablespoon cornstarch
    • ½ cup fat-free milk
    • 2/3 cup unsweetened cocoa
    • 1 (8-ounce) block 1/3-less-fat cream cheese
    • 1 teaspoon vanilla extract

Preheat oven to 350°. Coat bottom of a 13 x 9-inch baking pan with cooking spray. To prepare batter, place butter in a large bowl; beat with a mixer at medium speed until fluffy. Add sugar and 1 teaspoon vanilla; beat until well blended (about 5 minutes). Add egg whites and egg, 1 at a time, beat...

View full recipe at My Recipes

Comments

Variations on Cream Cheese Brownies

  • Cream Cheese Brownies
    • 1/8 teaspoon salt
    • Cooking spray
    • 2/3 cup unsweetened cocoa
    • 1 teaspoon vanilla extract
    • 1/4 teaspoon baking soda
    • 1/3 cup sugar
    • 3 tablespoons water
    • +6 other ingredients


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