Cream Cheese-Coconut-Pecan Pound Cake

Cream Cheese-Coconut-Pecan Pound Cake
Photo by www.myrecipes.com

Ingredients

  • 1 cup chopped pecans, toasted
  • ½ cup shredded coconut
  • Sugared Cranberries (optional)
  • Sugared Cranberries (optional)
  • ¼ cup bourbon
  • 1 ½ cups butter, softened
  • 6 large eggs
  • + 19 more ingredients
    • Sugared Rosemary (optional)
    • 1 ½ teaspoons vanilla extract
    • 6 large eggs
    • Sugared Rosemary (optional)
    • 3 cups sugar
    • 1 (8-ounce) package cream cheese, softened
    • 1 (8-ounce) package cream cheese, softened
    • 1 ½ teaspoons vanilla extract
    • 3 cups sugar
    • ¼ cup bourbon
    • 1 cup chopped pecans, toasted
    • 3 cups all-purpose flour
    • ½ teaspoon salt
    • ½ teaspoon salt
    • 3 cups all-purpose flour
    • ½ cup shredded coconut
    • Powdered Sugar Glaze (optional)
    • 1 ½ cups butter, softened
    • Powdered Sugar Glaze (optional)

Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating at medium speed until light and fluffy. Add eggs, 1 at a time, beating just until the yellow yolk disappears. Sift together flour and salt; add to butter mixture alternately with bourbon...

View full recipe at My Recipes

Comments

Variations on Cream Cheese-Coconut-Pecan Pound Cake

  • Cream Cheese-Coconut-Pecan Pound Cake
    • 1 cup chopped pecans, toasted
    • 3 cups sugar
    • 3 cups all-purpose flour
    • 1 1/2 teaspoons vanilla extract
    • 1/4 cup bourbon
    • 6 large eggs
    • +3 other ingredients


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