Cream Cheese-Coconut-Pecan Pound Cake

Cream Cheese-Coconut-Pecan Pound Cake
Photo by www.myrecipes.com

Ingredients

  • 3 cups all-purpose flour
  • 1 cup chopped pecans, toasted
  • ¼ cup bourbon
  • 1 ½ cups butter, softened
  • Sugared Rosemary (optional)
  • 6 large eggs
  • ¼ cup bourbon
  • + 19 more ingredients
    • Sugared Cranberries (optional)
    • Sugared Cranberries (optional)
    • ½ cup shredded coconut
    • 1 cup chopped pecans, toasted
    • 1 ½ teaspoons vanilla extract
    • 1 (8-ounce) package cream cheese, softened
    • 1 ½ cups butter, softened
    • 3 cups sugar
    • Powdered Sugar Glaze (optional)
    • ½ cup shredded coconut
    • 3 cups all-purpose flour
    • ½ teaspoon salt
    • 1 ½ teaspoons vanilla extract
    • 1 (8-ounce) package cream cheese, softened
    • 3 cups sugar
    • Powdered Sugar Glaze (optional)
    • Sugared Rosemary (optional)
    • 6 large eggs
    • ½ teaspoon salt

Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating at medium speed until light and fluffy. Add eggs, 1 at a time, beating just until the yellow yolk disappears. Sift together flour and salt; add to butter mixture alternately with bourbon...

View full recipe at My Recipes

Comments

Variations on Cream Cheese-Coconut-Pecan Pound Cake

  • Cream Cheese-Coconut-Pecan Pound Cake
    • 1 1/2 cups butter, softened
    • 1/2 teaspoon salt
    • 1/2 cup shredded coconut
    • 1 (8-oz.) package cream cheese, softened
    • 6 large eggs
    • 1/4 cup bourbon
    • +3 other ingredients


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