Cream Cheese Filling

Cream Cheese Filling
Photo by Tina Cornett

Ingredients

  • ¾ cup sugar
  • 2 teaspoons vanilla extract
  • 2 (8-ounce) packages cream cheese, softened
  • 1 large egg

Beat all ingredients at medium speed with an electric mixer until smooth.

View full recipe at My Recipes

Comments

Variations on Cream Cheese Filling

  • Cream Cheese Filling
    • 1 (8-ounce) package cream cheese, softened
    • 1/2 cup sugar
    • 1 teaspoon vanilla extract
  • Cream Cheese Filling
    • 1 teaspoon vanilla extract
    • 1 envelope unflavored gelatin
    • 3 egg yolks
    • 1/2 teaspoon grated lemon rind
    • 1/2 cup sugar
    • 1/4 cup cold water
    • +2 other ingredients
  • Cream Cheese Filling
    • 1/2 cup butter, softened
    • 2 3/4 cups sifted powdered sugar
    • 1/2 teaspoon almond extract
    • 1/2 teaspoon vanilla extract
  • Cream Cheese Filling
    • 1 teaspoon vanilla extract
    • 1 (8-ounce) package cream cheese, softened
    • 1/4 cup butter or margarine, softened
    • 1/2 cup chopped pecans
    • +2 other ingredients
  • Cream Cheese Filling
    • 2 (8-ounce) packages cream cheese, softened
    • 1 large egg
    • 3/4 cup sugar
    • 2 teaspoons vanilla extract


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