Cream Cheese Frosting

Variations on Cream Cheese Frosting

• 
  • 1/2 cup (4 ounces) block-style fat-free cream cheese, chilled
  • 1/4 cup butter or stick margarine, softened
  • 1 teaspoon grated lemon rind
  • +1 other ingredients
• Cream Cheese Frosting

  • 3 tbsp heavy cream
  • 3 tbsp agave nectar
  • 4 ounces cream cheese, softened to room temperature
• Cream Cheese Frosting

  • 1 teaspoon vanilla extract
  • 1/4 cup plus 2 tablespoons butter, softened
  • 1 (8-ounce) package cream cheese, softened
• Cream Cheese Frosting

  • 2 (8-ounce) packages cream cheese, softened
  • 5 cups powdered sugar
  • 1/2 cup butter, softened
  • 2 teaspoons vanilla extract
• Cream Cheese Frosting

  • 1/2 cup butter, softened
  • 1 teaspoon vanilla extract
  • 1 teaspoon grated lemon rind
  • 3 tablespoons milk
  • 4 cups powdered sugar
• Cream Cheese Frosting

  • 3/4 cup chopped pecans, toasted
  • 1 teaspoon vanilla extract
  • 1 (8-ounce) package reduced-fat cream cheese (unsoftened)
  • 6 cups powdered sugar
  • +1 other ingredients
• Cream Cheese Frosting

  • 1 (16-oz.) box powdered sugar
  • 2 teaspoons fresh lemon juice
  • 1/2 cup butter, softened
  • 1 (3-oz.) package cream cheese, softened
• Cream Cheese Frosting

  • 2 (8-ounce) packages cream cheese, softened
  • 1/2 cup butter, softened
  • 2 teaspoons vanilla extract
  • 2 (16-ounce) packages powdered sugar
• Cream Cheese Frosting

  • 2/3 cup tub-style light cream cheese, chilled
  • 3 1/2 cups powdered sugar
  • 1 1/4 teaspoons vanilla extract
• Cream Cheese Frosting

  • 1/2 cup butter or margarine
  • 1 teaspoon vanilla extract
  • 6 cups powdered sugar
  • 1 (8-ounce) package cream cheese, softened
• Cream Cheese Frosting

  • 1 1/2 cups powdered sugar
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 (8-ounce) package cream cheese, softened
• Cream Cheese Frosting

  • 1 (8-ounce) package cream cheese, softened
  • 2 tablespoons milk
  • 1 (16-ounce) package powdered sugar, sifted