Cream Cheese Frosting

Cream Cheese Frosting
Photo by Van Chaplin

Ingredients

  • 1 (8-oz.) package cream cheese, softened
  • ½ cup butter, softened
  • 1 teaspoon vanilla extract
  • 1 (16-oz.) package powdered sugar

1. Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating at low speed until blended; stir in vanilla.

View full recipe at My Recipes

Comments

Variations on Cream Cheese Frosting

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  • Cream Cheese Frosting
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    • 6 cups powdered sugar
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  • Cream Cheese Frosting
    • 1 (16-oz.) box powdered sugar
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    • 1/2 cup butter, softened
    • 2 teaspoons vanilla extract
    • 2 (16-ounce) packages powdered sugar
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    • 1/8 teaspoon salt
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  • Cream Cheese Frosting
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