Cream Cheese Icing

Variations on Cream Cheese Icing

• Cream Cheese Icing

  • 2 teaspoons light butter (do not soften)
  • 6 ounces Neufchâtel cheese (do not soften)
  • 3 3/4 cups sifted powdered sugar
• Cream Cheese Icing

  • 1 (8-ounce) package Neufchâtel cheese, chilled
  • 1 tablespoon light butter, chilled
  • 1 (1-pound) package powdered sugar, sifted
• Cream Cheese Icing

  • 1/4 cup unsalted butter, softened
  • 5 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1/4 teaspoon vanilla extract
• Cream Cheese Icing

  • 1/2 teaspoon vanilla extract
  • 3 tablespoons unsalted butter, softened
  • 1 (3-oz.) package cream cheese, softened
  • 2 tablespoons milk