Cream Cheese Icing
Photo by HOWARD L. PUCKETT
Ingredients
- 1 tablespoon light butter
- 1 teaspoon vanilla extract
- 1 (1-pound) package powdered sugar, sifted
- 1 (8-ounce) package Neufchâtel cheese
Cream butter and cheese at high speed of a mixer until fluffy. Add sugar; beat at low speed until well-blended. Add vanilla; beat well.
Variations on Cream Cheese Icing
-
Cream Cheese Icing
- 3/4 teaspoon vanilla extract
- 2 teaspoons light butter (do not soften)
- 3 3/4 cups sifted powdered sugar
-
Cream Cheese Icing
- 1 teaspoon vanilla extract
- 1 (1-pound) package powdered sugar, sifted
- 1 tablespoon light butter, chilled
-
Cream Cheese Icing
- 1/2 teaspoon fresh lemon juice
- 1/4 teaspoon vanilla extract
- 1 cup powdered sugar
- 5 ounces cream cheese, softened
-
Cream Cheese Icing
- 2 3/4 cups powdered sugar
- 2 tablespoons milk
- 1 (3-oz.) package cream cheese, softened
- 3 tablespoons unsalted butter, softened
-
Cream Cheese Icing
- 2 cups sifted powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons chilled light butter
You also might like
Almond Danish Rolls Recipe
Giant Cinnamon-Cheese Danish Recipe
Cream Cheese Turtle Cake Recipe
Chocolate Zucchini Mini-Muffins Recipe
Related Articles
Best Wine Deals
-
$31.2917%off
Casa Marin Pinot Noir San Antonio Valley Lo Abarca 2006 -
$29.3927%off
Kumeu River Chardonnay Hunting Hill 2009
Community Activity
-
Contempo Inferno Groupon SpecialCellared
12:43AM 5/19/13 -
Le Grand Noir Gsm (2011)Cellared
12:42AM 5/19/13 -
Whatcha drinking tonight- part 2 (for Zuf)Replied
11:45PM 5/18/13 -
La Vieille Ferme Cotes du Ventoux Rose Premier (2012)Wishlisted
11:08PM 5/18/13 -
Syncline Viognier Columbia ValleyScanned
11:06PM 5/18/13 -
Terre di Talamo Vermentino Vento (2010)Listed
10:59PM 5/18/13 -
Lodi wines and additional wines for upcoming tastingReplied
10:59PM 5/18/13 -
Hob Nob Cabernet Sauvignon (2010)Rated
10:18PM 5/18/13 -
Luigi Bosca Malbec (2010)Wishlisted
10:09PM 5/18/13 -
Alexeli Vineyard & Winery Williamette Valley Riesling (2008)Wishlisted
10:05PM 5/18/13





















Comments