Cream Cheese Icing

Cream Cheese Icing
Photo by HOWARD L. PUCKETT

Ingredients

  • 1 tablespoon light butter
  • 1 teaspoon vanilla extract
  • 1 (1-pound) package powdered sugar, sifted
  • 1 (8-ounce) package Neufchâtel cheese

Cream butter and cheese at high speed of a mixer until fluffy. Add sugar; beat at low speed until well-blended. Add vanilla; beat well.

View full recipe at My Recipes

Comments

Variations on Cream Cheese Icing

  • Cream Cheese Icing
    • 6 ounces Neufchâtel cheese (do not soften)
    • 2 teaspoons light butter (do not soften)
    • 3/4 teaspoon vanilla extract
  • Cream Cheese Icing
    • 1 (1-pound) package powdered sugar, sifted
    • 1 teaspoon vanilla extract
    • 1 tablespoon light butter, chilled
  • Cream Cheese Icing
    • 1/2 teaspoon fresh lemon juice
    • 1/4 teaspoon vanilla extract
    • 1 cup powdered sugar
    • 5 ounces cream cheese, softened
  • Cream Cheese Icing
    • 2 3/4 cups powdered sugar
    • 2 tablespoons milk
    • 1 (3-oz.) package cream cheese, softened
    • 1/2 teaspoon vanilla extract
  • Cream Cheese Icing
    • 2 cups sifted powdered sugar
    • 1 teaspoon vanilla extract
    • 1 1/2 teaspoons chilled light butter


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