Cream Cheese Icing
Photo by HOWARD L. PUCKETT
Ingredients
- 1 tablespoon light butter
- 1 teaspoon vanilla extract
- 1 (1-pound) package powdered sugar, sifted
- 1 (8-ounce) package Neufchâtel cheese
Cream butter and cheese at high speed of a mixer until fluffy. Add sugar; beat at low speed until well-blended. Add vanilla; beat well.
Variations on Cream Cheese Icing
-
Cream Cheese Icing
- 3/4 teaspoon vanilla extract
- 2 teaspoons light butter (do not soften)
- 3 3/4 cups sifted powdered sugar
-
Cream Cheese Icing
- 1 teaspoon vanilla extract
- 1 (1-pound) package powdered sugar, sifted
- 1 tablespoon light butter, chilled
-
Cream Cheese Icing
- 1/2 teaspoon fresh lemon juice
- 1/4 teaspoon vanilla extract
- 1 cup powdered sugar
- 5 ounces cream cheese, softened
-
Cream Cheese Icing
- 2 3/4 cups powdered sugar
- 2 tablespoons milk
- 1 (3-oz.) package cream cheese, softened
- 3 tablespoons unsalted butter, softened
-
Cream Cheese Icing
- 2 cups sifted powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons chilled light butter
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