Cream Cheese-Olive Spread

Cream Cheese-Olive Spread
Photo by Beth Dreiling


  • ½ cup finely chopped pimiento-stuffed Spanish olives
  • 1 tablespoon mayonnaise
  • 1 (8-oz.) package cream cheese, softened
  • ½ cup chopped pecans
  • ¼ cup chopped fresh chives

1. Stir together cream cheese, Spanish olives, and 1 Tbsp. mayonnaise. Shape cream cheese mixture into 2 (6-inch) logs; wrap in plastic wrap, and chill at least 30 minutes, or store in the refrigerator in an airtight container up to 2 days. 2. Place pecans in a single layer in a shallow pan. 3. B...

View full recipe at My Recipes


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